Culinarian/Cook

When you work at Clarendale at Bellevue Place, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

About the role

We are recruiting for a hospitality-focused, full-time Culinarian to join our team. This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department and maintaining a superior level of quality service and cleanliness at all times.

Responsibilities

• Exemplify at all times community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards at all times.
• Produce and serve menu cycle programs compliant with required nutritional/dietary criteria as mandated by local regulations; correctly prepare diets per policy and procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Visit residents periodically to evaluate food service (quality, quantity, temperature, and appearance) and conduct evaluations to revise operations/procedures for improved food service.
• Represent the community in a warm and inviting manner, creating a positive marketing environment.

Requirements

• High school diploma.
• Culinary degree preferred.
• Minimum of one year of restaurant, senior living, or equivalent cooking experience.

Benefits

• Daily Pay
• 401(k) with company matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Pay

Starting pay: $21/hour.

LCS Hospitality Promises

Clarendale at Bellevue Place fully embraces a culture of hospitality. To that end, we include the following promises in all of our job descriptions:

• We greet residents, employees, and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee, and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.