CSET-Community Services Employment Tr...

Key Responsibilities

• Direct food service operations to ensure meals are prepared, portioned, and served according to standardized recipes and quality standards
• Oversee food purchasing, inventory control, and vendor invoice verification
• Supervise, train, and evaluate food service staff; set and monitor daily work schedules
• Maintain compliance with federal, state, and local food safety and sanitation regulations
• Manage cost reports and identify opportunities to improve efficiency
• Collaborate on menu planning, including accommodations for dietary needs and preferences

Minimum Qualifications

• Associate or Bachelor's degree in nutrition, foodservice systems management, or related field
• 2-3 years of progressively responsible experience in dietary services, or equivalent combination of education and experience
• Prior supervisory experience required
• Valid Class C California Driver's License required

Why Join CSET?

At CSET, we are dedicated to helping people achieve self-sufficiency through education, training, and support services. As Food Service Manager, you'll lead a team that provides consistent, quality meals to individuals and families working toward stability, making a direct impact on the community every day.

Pay

$70,304.00 - $75,311.40 per year

Schedule

N/A

Benefits

N/A

Contact

Questions? Contact: hr@cset.org / 559-732-4194

Apply

Apply here