Crewleader

Duties

• Opening: Cash reconciliation and bank deposits; supervises morning crew on set up of pizza make-ups, salad bar, buffet, sandwich station, spaghetti and beverage bar. Assists management during lunch rush performing hourly duties while assisting with floor management.
• Afternoon: Independently supervises restaurant operation during slow periods in the afternoon.
• Evening: Assists management with floor management of hourly employees, assists with training at all times, performs hourly duties during peak times while assisting with floor management.
• Late evening: Independently supervises restaurant operations through slower late evening hours and through closing; supervises cleanup, both as you go and scheduled deep cleaning; secures cash and building; records labor and hourly sales data.

Other Responsibilities

• Helps supervise all prep work;
• Makes sure all deliveries are checked and dated;
• Aids in training sessions;
• Helps maintain a clean restaurant;
• Reads and understands all operation manuals;
• Helps Abby’s maintain the finest quality, the best service and a clean restaurant at all times.

Crew Leader Benefits to the Stores

• Crew leaders allow management to be in their restaurants during peak times only, which is when they are needed. This allows them to be away during the restaurants slow periods.
• Crew leaders help Abby’s during our peak times to ensure good quality food, good service, and a clean restaurant.

Scheduling

• Morning: 7a.m. to 9a.m. until evening shift arrives depending upon the store, but early enough to open the store by 11:00.
• Evening: 5p.m. until closing or whenever the evening rush starts until closing or clean up is finished.