Crew Member (Day Shift)

Responsibilities

• Accept payment from customers and make change as necessary
• Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper
• Clean and organize eating and service areas
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food
• Prepare and serve cold drinks, frozen milk drinks, or desserts using drink-dispensing, milkshake, or frozen custard machines
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags
• Prepare simple foods and beverages such as sandwiches, salads, and coffee
• Notify kitchen personnel of shortages or special orders
• Cook or re-heat food items such as french fries