Crew Member (Evening Shift)

Responsibilities

• Accept payment from customers, and make change as necessary.
• Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
• Clean and organize eating and service areas.
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Prepare and serve cold drinks, frozen milk drinks, or desserts using drink‑dispensing, milkshake, or frozen custard machines.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Prepare simple foods and beverages such as sandwiches, salads, and coffee.
• Notify kitchen personnel of shortages or special orders.
• Cook or re‑heat food items such as french fries.