Jobs · Management · Wisconsin

Crew Member/Bartender

Bars & Recreation · Wisconsin, United States · 3 wk ago
ManagementInternship
We need to output HTML fragment with sections: About the role? Actually we need to use headings for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must include only sections that have real specific content. The posting includes Overview (company description) maybe as About the role? The job description includes responsibilities. There's a "Job Description" section with responsibilities. There's "Additional Tasks When Bartending". There's "Job Location and Tier" (maybe not needed). There's "Supervisor". There's "Time Commitment". There's "Compensation And Benefits". There's "Application Requirements". There's "A Successful Crew Member Is ..." (maybe Qualifications/Skills). There's "Bars & Recreation is an equal opportunity employer." (EEO boilerplate to remove). Also "ID 22" (job ID) to drop. We need to preserve all substantive info, but remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. Application instructions? There's none explicit besides maybe "Application Requirements". That's not instructions but requirements. We keep that. We need to avoid repeating job title as heading. So no heading for "Crew Member/Bartender". Use headings for sections. We need to decide which sections to include: About the role (overview), Responsibilities (job description), Requirements (application requirements), Qualifications/Skills (maybe combine), Benefits (compensation and benefits), Pay (maybe part of compensation), Schedule (time commitment). The posting includes "Compensation And Benefits" with base rate + tip pool and benefits list. So we can have Benefits section (including pay details). Pay section maybe not needed if we include pay in Benefits. But we can include Pay if we have specific pay info: "starting base rate plus share of the bi-weekly Tip Pool." That's pay info. So we could have Pay section with that line, and Benefits section with list. However instruction: prefer few substantive sections over many thin ones. Could combine Pay and Benefits into one Benefits section? But they said use headings for Benefits, Pay, Schedule separately if content exists. We have content for Pay (starting base rate plus tip pool). We have content for Benefits (list). We have content for Schedule (time commitment: Fridays and Saturdays, full availability Saturday required, etc.). So we could have three sections: Pay, Benefits, Schedule. Or combine Pay and Benefits into Benefits? But they said prefer few substantive sections over many thin ones. Having three sections is okay if each has substantive content. Could also combine Pay and Benefits into a "Compensation and Benefits" section using heading Benefits? But they said use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we could use Benefits heading to cover both pay and benefits. But they also have Pay heading separate. I'd follow the instruction: include a section ONLY when posting has real, specific content for it. So we need to decide if we have content for Pay: yes, "starting base rate plus share of the bi-weekly Tip Pool." That's specific. Benefits: list of benefits. Schedule: time commitment details. So we can have all three. Now About the role: we have Overview paragraph about company and mission. That's substantive. Responsibilities: we have Job Description and Additional Tasks When Bartending. Combine into responsibilities. Requirements: Application Requirements list (age, education, experience, physical, etc.) plus maybe "Must be able to hold and speak clearly into a microphone..." etc. That's requirements. Qualifications/Skills: The "A Successful Crew Member Is ..." list includes traits and skills. Could be Qualifications or Skills. We'll put Qualifications. We need to avoid duplicating lines. Ensure we don't repeat same content. We must remove boilerplate: EEO statement, "ID 22", maybe "Posting Date: Thursday, July 16, 2026 Contact: info@barsandrecreation.com" - that's metadata; we can fold into a short

or drop. The instruction: do NOT put Job ID / requisition numbers as headings — fold minor metadata into a short

or drop it. So we can include a short

with posting date and contact? Might be considered minor metadata; we could drop it. Safer to drop it. But we need to preserve ALL substantive information; posting date and contact are not substantive for job description? Probably minor. We'll drop. Now produce HTML fragment:

About the role

Milwaukee-based Bars & Recreation owns and operates a diverse portfolio of entertainment brands including Amped, AXE MKE, Game Show MKE, Nine Below, NorthSouth Club, Splash Studio, and The New Fashioned. ... (overview).

We need to include the overview text: It's long. We'll copy the overview paragraph(s) from the posting: Starting at "Overview Milwaukee-based Bars & Recreation owns and operates..." through "They can easily make reservations online or plan custom events with help from our dedicated in-house Sales Team. Each brand maintains its own distinct voice, target audience, and atmosphere, while all operations are centrally managed under the Bars & Rec umbrella. At Bars & Rec, we prioritize delivering exceptional guest experiences, fostering continuous improvement, and promoting a collaborative, team-driven culture. As a rapidly growing company, we exclusively seek professionals who are energetic, hardworking, positive, and committed to taking care of each other and our guests." We'll include that as

. Now Responsibilities: combine Job Description and Additional Tasks When Bartending. We'll need to list duties as

  • . We'll extract bullet points from the long list. Could be many items; we need to preserve all substantive info. We'll create a list of responsibilities. Might be long but okay. We need to avoid duplication: Some items appear both in general responsibilities and bartending tasks. We'll combine unique items. Let's parse responsibilities: From Job Description (first paragraph): "Crew Members serve as the primary hospitality ambassadors for each Bars & Recreation brand’s activity-based experiences. They are responsible for ensuring that every guest enjoys a fun, safe, and memorable visit. Crew Members are assigned to different locations and must be flexible in adapting their hosting style and skill sets to meet the unique needs of each venue." Then "Key responsibilities include greeting guests, taking orders, bartending, preparing basic snack foods, delivering food and beverages to guests, assisting with Custom Events, providing attentive and detailed activity training and maintaining the cleanliness and organization of the establishment." Then "Specific Job Tasks Include Hospitality & Operational Tasks:" followed by many bullet-like sentences. Let's extract each sentence as a responsibility. I'll list them: - Warmly greet guests with a smile and welcome them into the establishments - Guide guests through each establishment’s offerings, highlighting key features and benefits tailored to their needs. - Make personal connections with guests (i.e. learn about if they are celebrating a special event, if they are repeat guests, what they would like to get out of their experience, etc.) - Always lead with a hospitality mindset - Take food/drink orders upon guest arrival and periodically throughout their experience utilizing customized TOAST handhelds - Run food/drink orders to/from bars and kitchens - Learn the steps of Quick Service (at The New Fashioned) including Expo 1, Expo 2 and Food Runner - Maintain knowledge of facility related technologies (power tools, pour wall, POS system, Check-In programs, hyperbowling system, Singa karaoke tablets, etc.) - Collect payment/create credit card authorized tabs on the POS system - Deliver activity-specific equipment in a timely manner - Train guests in their specific activities, which may include axe throwing, deck shuffleboard, mini golf, karaoke, hyperbowling, dartball, deck curling, game show and painting. - Teach guests how to safely use their specific activity equipment - Participate in continual training programs and training of new BAR activations/experiences (Splash Studio, Game Show MKE, etc.) - Participate in offsite events - Monitor safety and provide guidance for children who are participating in activities during specific business hours or locations - Market and promote special offerings, add-ons, and upsell opportunities to guests - Set-up/deliver special orders, upgrades and add-on orders - Perform regular table touches and section host duties to ensure a continued positive hospitality experience - Take guest photos at the end of their experience (where/when applicable) - Clearly explain and enforce house and safety rules to guests - Report guest issues up the chain of command immediately so that they can be resolved before a guest leaves the building - Keep track of time for each reservation - Clear and reset lanes/courts/courses/tables/suites as needed - Change axe targets, which requires carrying wood and using power tools - Paint boards and maintain equipment - Clean and maintain the facility on a regular basis including sweeping, mopping, dusting, sanitizing, bathroom cleanliness, etc. - Demonstrate exemplary, positive employee behavior - Any other duties as assigned by the operational leadership team Then Additional Tasks When Bartending: - Warmly greet guests and welcome them to the bar - To uphold the highest standards of hospitality, efficiency, and guest satisfaction, it is essential that a bar is not only fully stocked, but also meticulously maintained. A well-organized, clean, and safe environment fosters a professional atmosphere, ensures operational efficiency, and promotes a positive experience for both guests and patrons - Demonstrate knowledge of all cocktail recipes and beer, wine and spirit offerings - Mix traditional and creative cocktails while positively engaging with the guest - Pour accurately and serve drinks quickly while maintaining standards and quality - Ability to properly open, date, and store wine - Verify identification and age requirements of guests if needed for alcohol service - Build rapport with guests to create a positive atmosphere - Make suggestions based on guest tastes and preferences - Follow all recommendations and requirements of the Responsible Beverage Server Course - Perform regular bussing tasks such as stocking, trash, recycling, dishes, etc. - Clean and maintain behind the bar area on a regular basis including sweeping, mopping, dusting, sanitizing, etc. - Accurately test and label all sanitation products - Demonstrate exemplary employee behavior by providing guests with hospitality - Any other duties as assigned by the operational leadership team We need to avoid duplication: Some items like "Warmly greet guests..." appear twice; we can keep one. We'll combine into a single
      list. Now Requirements: from Application Requirements list: - Preference for candidates who are at least 21 years old. (Additional restrictions apply for employees under age 21.) - Must have a high school diploma or GED. - Must have some hospitality, food/beverage service, or retail experience. - Preference will go to candidates who have similar activity host experience (i.e. emcee, hotel/resort/cruise/banquet host, camp counselor, trivia master, concierge, etc.) and/or who have experience bartending in a fast-paced environment. - Must be able to carry up to 50 lbs., climb stairs, and work in a fast-paced environment. - Must be able to work at least two shifts per week, one being a Saturday shift (daytime or evening). - Open and full availability on Saturdays is required for scheduling purposes. - Additional Thursday and Friday availability is preferred. - Must be willing to complete an online Responsible Beverage Server Course and submit proof of completion. - Must be able to hold and speak clearly into a microphone in front of small and large groups. - Must be able to facilitate activities for children at allowed establishments during specific hours. - Must be able to operate a point-of-sale system and accurately conduct credit card transactions. - Must be able to handle fast-paced shifts and be standing for 4-10 hours. - Must be able to hold an axe with one or both hands overhead. - Must be comfortable using power tools including drills. - Must be comfortable carrying, using, and standing on a 6-foot ladder. - Must be able to read, understand

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