Crew Member

About the role

Crew Members at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Immediate openings exist for Restaurant Crew members to work all shifts: opening shifts, closing shifts, and everything in between.

Responsibilities

• Wear many hats (including a Raising Cane’s hat)
• Work hard and have fun
• Be a critical part of the Restaurant team
• Work all shifts: opening shifts, closing shifts, and everything in between
• Have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier, or any other restaurant or service-oriented role

Requirements

• Must be 16 years of age or older

Qualifications

• Team player
• Excellent communicator
• Happy, Courteous and Enthusiastic
• Hard working and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing a good job

Skills

• None specified

Benefits

• FREE meal while working a shift
• Paid Time Off*
• Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**
• $2 pay differential for shifts past 10 pm

*Paid time provided to those who meet service and/or eligibility requirements

**Locations may vary