Crew Member

Tuition Assistance

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Free food (yes, really FREE)

Benefits

• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

What You’ll Bring To The Table

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Base pay range: $17.50–18.50
Actual base pay may vary depending on skill level, experience and/or education.

About the Role

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.

Responsibilities

• Prepare real food by hand every day in our restaurants
• No freezers, microwaves or can openers to be found
• Train crew members to feel confident working at any station – grill, cashier, prep, salsa and expo
• Create the friendly atmosphere that our customers expect and enjoy

Requirements

• At least 16 years old
• Ability to communicate in the primary language(s) of the work location

Qualifications

• Passionate and enthusiastic people to join our team

Skills

• None specifically listed, but a desire to learn how to cook is emphasized

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

Schedule

Not specified

Pay

Base pay range: $17.50–18.50