Crew Member

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Cultivate a Better World. Chipotle is changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.

About the Role

Join a team that prepares real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo.

Responsibilities

• Prepare real food by hand every day in our restaurants
• Work in a friendly, enthusiastic atmosphere that meets and exceeds customer expectations
• Communicate effectively in the primary language(s) of the work location
• Follow safety protocols and procedures

Requirements

• At least 16 years old
• Passionate and enthusiastic about helping and serving others
• Desire to learn how to cook (a lot)
• Ability to communicate in the primary language(s) of the work location

Qualifications

• Exceptional customer service skills
• Ability to work independently and as part of a team
• Positive attitude and willingness to learn

Skills

• Customer service skills
• Attention to detail
• Teamwork and collaboration
• Problem-solving skills

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

Pay

The base pay range for this position is $17.25–18.25. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package.

Schedule

Chipotle offers flexible schedules to accommodate your needs.