Crew Member

Tuition Assistance

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Free food (yes, really FREE)

Benefits

• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

What You’ll Bring To The Table

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Base pay range: $16.00–17.00
Actual base pay may vary depending on skill level, experience and/or education.

About the Role

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

Responsibilities

• Prepare real food by hand every day in our restaurants
• No freezers, microwaves or can openers to be found
• Train to feel confident working at any station – grill, cashier, prep, salsa and expo
• Create the friendly atmosphere that our customers expect and enjoy

Requirements

• At least 16 years old
• Ability to communicate in the primary language(s) of the work location

Qualifications

Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew.

Skills

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)

Benefits

Visit https://jobs.chipotle.com/benefits for more details.

Schedule

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.

About Chipotle

Cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.