Crew Member

Responsibilities

• Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests.
• Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks.
• Work cooperatively with team members, respecting and supporting each other, and actively participating in coaching and feedback sessions.
• Adhere to food safety and sanitation standards, ensuring a clean and inviting environment for our guests.
• Embrace training opportunities to enhance your skills and knowledge, enabling personal and professional growth.
• Maintain schedule flexibility to meet the needs of the restaurant's operational demands.

Requirements

• No prior experience is required for this entry-level position. Training, resources, and all the other tools you need to be successful in your role as a Team Member will be provided.
• Possess basic computer skills and the ability to handle cash transactions accurately.
• Show a strong work ethic, punctuality, and the ability to fulfill commitments.
• Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws.
• Must be authorized to work in the U.S.
• Fluent in English.

Qualifications

• Positive Attitude: Exhibit a friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset.
• Team Player: Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback.
• Guest Focus: Develop and maintain positive guest relationships, striving to exceed their expectations.
• Basic Skills: Possess basic computer skills and the ability to handle cash transactions accurately.

Skills

• Fast-paced environment
• Guest-oriented service
• Customer Service
• Food Preparation

Benefits

• Competitive hourly pay
• Weekly payment
• Comprehensive training to support your success as a Restaurant Crew Member

Pay

Competitive hourly pay

Schedule

Maintain schedule flexibility to meet the needs of the restaurant's operational demands.