Crew Member
Cafua Management Company, a Dunkin Franchisee · Oneida, NY · 1 wk ago
ManufacturingFull-time
Responsibilities
- Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests.
- Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks.
- Work cooperatively with team members, respecting and supporting each other, and actively participating in coaching and feedback sessions.
- Adhere to food safety and sanitation standards, ensuring a clean and inviting environment for our guests.
- Embrace training opportunities to enhance your skills and knowledge, enabling personal and professional growth.
- Maintain schedule flexibility to meet the needs of the restaurant's operational demands.
Requirements
- Basic computer skills
- Able to lift a minimum of 30 lbs
- Able to stand for 6+ hours at a time
- Positive Attitude: Friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset.
- Dependability: Strong work ethic, punctuality, and ability to fulfill commitments.
- Team Player: Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback.
- Guest Focus: Develop and maintain positive guest relationships, striving to exceed their expectations.
- Possess basic computer skills and the ability to handle cash transactions accurately.
- Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws.
- Authorized to work in the U.S.
- Fluent in English
Qualifications
- No prior experience required for this entry-level position.
- We provide training, resources, and all the other tools you need to be successful in your role as a Team Member.
Skills
- Fast-paced
- Guest-oriented
- Customer Service
- Food Preparation
Benefits
- Competitive hourly pay
- Weekly payment
- Comprehensive training to support your success as a Restaurant Crew Member
Pay
Competitive hourly pay
Schedule
Maintain schedule flexibility to meet the needs of the restaurant's operational demands.