Crew Member
Cafua Management Company, a Dunkin Franchisee · Boscawen, NH · 27 mo ago
ManagementFull-time
Responsibilities
- Work well with others respectfully, and can interact in a positive efficient manner
- Respond positively to coaching and feedback
- Able to communicate with team members, as well as with supervisors within the organization
- Able to learn and execute multiple tasks
- Provide great guest service
- Resolve guest issues on the spot, be polite and respectful
- Follow Brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Execute restaurant standards, Cafua Management Company standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to Brand standards using job aids when necessary
Qualifications
- Fluent in English
- Basic computer skills
- Able to count money and make change
- Able to operate restaurant equipment (18 years or older)
- Must be able to lift a minimum of 50 lbs.
Skills
- Pasison for Results
- Identifies and resolves issues and problems
- Uses information at hand to make decisions and solve problems; includes others when necessary
- Develops and maintains relationships with team
- Operates with a high level of integrity; demonstrates honesty, treats others with respect, keeps commitments
Guest Focus
- Understands and exceeds guest expectations, needs and requirements
- Develops and maintains guest relationships
- Displays a sense of urgency with guests
- Sets and maintains high standards for self and others, acts as a role model
- Consistently meets or exceeds goals
- Contributes to the overall team performance; understands how his/her role relates to others
Quality Products
- Prepared using the proper systems and recipes the way the guest ordered it
Fast-Paced Experience
- Able to communicate with team members, as well as with supervisors within the organization
- Follows safety, food safety and sanitation guidelines; complies with all applicable laws
- Maintains clean and neat work environment
- Handles POS transactions and payments with accuracy
- Prepares and delivers all products according to Brand standards using job aids when necessary