Jobs · Management · New Hampshire

Crew Member

ManagementFull-time

Responsibilities

  • Work well with others respectfully, and can interact in a positive efficient manner
  • Respond positively to coaching and feedback
  • Able to communicate with team members, as well as with supervisors within the organization
  • Able to learn and execute multiple tasks
  • Provide great guest service
  • Resolve guest issues on the spot, be polite and respectful
  • Follow Brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
  • Execute restaurant standards, Cafua Management Company standards and marketing initiatives
  • Handle POS transactions and payments with accuracy
  • Prepare and deliver all products according to Brand standards using job aids when necessary

Qualifications

  • Fluent in English
  • Basic computer skills
  • Able to count money and make change
  • Able to operate restaurant equipment (18 years or older)
  • Must be able to lift a minimum of 50 lbs.

Skills

  • Pasison for Results
  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Develops and maintains relationships with team
  • Operates with a high level of integrity; demonstrates honesty, treats others with respect, keeps commitments

Guest Focus

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest relationships
  • Displays a sense of urgency with guests
  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others

Quality Products

  • Prepared using the proper systems and recipes the way the guest ordered it

Fast-Paced Experience

  • Able to communicate with team members, as well as with supervisors within the organization
  • Follows safety, food safety and sanitation guidelines; complies with all applicable laws
  • Maintains clean and neat work environment
  • Handles POS transactions and payments with accuracy
  • Prepares and delivers all products according to Brand standards using job aids when necessary

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