Crew Member

Job Description

Join our dynamic team at Cafua Management Company as a Restaurant Crew Member and play a vital role in creating exceptional guest experiences. We are an equal-opportunity employer and welcome applicants from all backgrounds.

Responsibilities

• Guest Service Excellence: Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests.
• Operational Efficiency: Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks.
• Team Collaboration: Work cooperatively with team members, respecting and supporting each other, and actively participating in coaching and feedback sessions.
• Cleanliness and Sanitation: Adhere to food safety and sanitation standards, ensuring a clean and inviting environment for our guests.
• Continuous Learning: Embrace training opportunities to enhance your skills and knowledge, enabling personal and professional growth.
• Flexibility: Maintain schedule flexibility to meet the needs of the restaurant's operational demands.

Requirements

• Experience is great but is not required for this entry-level position. We’re here to help you grow and will provide training, resources, and all the other tools you need to be successful in your role as a Team Member.
• Basic computer skills
• Must be able to lift a minimum of 30 lbs
• Must be able to stand for 6+ hours at a time
• Positive Attitude: Exhibit a friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset.
• Dependability: Show a strong work ethic, punctuality, and the ability to fulfill commitments.
• Team Player: Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback.
• Guest Focus: Develop and maintain positive guest relationships, striving to exceed their expectations.
• Possess basic computer skills and the ability to handle cash transactions accurately.
• Adherence to Guidelines: Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws.
• Authorization: Must be authorized to work in the U.S.
• Language Skills: Fluent in English.

Skills

• Fast pace
• Guest oriented
• Customer Service
• Food Preparation