Jobs · Management · Massachusetts

Crew Member

ManagementFull-time

Responsibilities

  • Work well with others respectfully, and can interact in a positive efficient manner
  • Respond positively to coaching and feedback
  • Able to communicate with team members, as well as with supervisors within the organization
  • Able to learn and execute multiple tasks
  • Provide great guest service
  • Resolve guest issues on the spot, be polite and respectful
  • Follow Brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
  • Execute restaurant standards, Cafua Management Company standards and marketing initiatives
  • Handle POS transactions and payments with accuracy
  • Prepare and deliver all products according to Brand standards using job aids when necessary

Qualifications

  • Fluent in English
  • Basic computer skills
  • Able to count money and make change
  • Able to operate restaurant equipment (18 years or older)
  • Must be able to lift a minimum of 50 lbs.

Skills

  • Pasison for Results
  • Problem Solving and Decision Making
  • Interpersonal Relationships & Influence
  • Guest Focus

Benefits

Weekends and Holidays required

Pay

Not specified

Schedule

Not specified

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