Crew Member

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to maintaining a clean and organized kitchen area.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler's license.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Good communication skills.

Skills

• Proficiency in using kitchen equipment.
• Knowledge of food preparation techniques.
• Ability to follow recipes and adjust cooking times.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$18 - $25 per hour based on experience and qualifications.

Schedule

Shifts vary but typically include evenings, weekends, and holidays.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals to passengers and crew members.

Hospitality

Involves interacting with guests and ensuring a welcoming environment.

Engineering

Handles maintenance and repair of shipboard systems and equipment.

Marine

Responsible for navigation, safety protocols, and marine operations.

Entertainment

Engages passengers through various forms of entertainment and activities.

Corporate

Includes administrative, marketing, and other support roles within the company.

Life On Board

Provides information about the daily life and experiences of employees working on board.

Employee Spotlight

Highlights achievements and stories of current employees working on board.

FAQ

Answers common questions about the role, benefits, and more.