Crew Member

Greet each guest with a smile and a warm welcome - strive to exceed customer expectations!

• Open to learning.
• Enjoy working in a fast-paced team environment.
• Understand the value of positively contributing to the team to meet restaurant goals.

Flexible schedule.

• Maintains a sense of urgency.

Demonstrate dependability, reliability, and accountability and develop and maintain positive working relationships with others each team member contributes to the restaurant’s success!

• Ensure adherence to food quality and safety expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 60lb without assistance. Stand or walk for an extended period. Reach overhead, bending, twisting, pulling, and stoop.

• Minimum 18 years old.

Required Education, Skills, And Qualifications

• Experience in restaurant/retail/hospitality is an asset.