Crew

Duties

• Ensure a safe operation of USCG Inspected Vessel
• Pre-trip provisioning, preparation, and vessel inspection
• Provide an enjoyable, guest-centric and luxury experience throughout the excursion includes serving food and beverage
• Post-trip cleaning and resupply
• Operation of company-provided PUC support vehicles
• Routine maintenance and communication of critical maintenance needs
• In-water and topside snorkel instruction and supervision
• Other duties as assigned

Qualifications

• Minimum Qualifications: High School Diploma or its equivalent from an accredited institution (preferred)
• Previous experience in hospitality/restaurant/tourist industry (preferred)
• Certifications: Current First Aid/CPR and Oxygen Provider
• Valid Driver’s License
• Good swimmer and comfortable in the open ocean (Required) – capable of free-diving to a depth of 20ft
• Resident of Maui preferred

Knowledge, Skills, And Abilities

• Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, and in the water, and working alone.
• Must be able to work various work settings such as exposure to sunlight and outside temperature.
• Must be able to lift 50lbs.
• Able to establish and maintain effective working relationships with all persons contacted during the work.
• Able to read, interpret, and apply regulations and safe practices.
• Able to operate assigned equipment, read and interpret documents.
• Able to multi-task.
• Able to speak and write clearly and concisely.
• Must be able to operate with little or no supervision.
• Must be willing to work holidays, nights, and weekends.
• Must have strong interpersonal skills and positive attitude.
• Team Player, positive and enthusiastic attitude.
• Previous maritime and/or luxury charter experience is a plus.
• Knowledge of local destinations.
• Basic knowledge of maintenance of vessels a plus.