Crew

Essential Functions

• Offer a sincere, personal welcome to every guest entering the restaurant.
• Anticipate the guest’s needs and react before they need to ask.
• Help the guest understand the Friendly’s experience – check if new or returning.
• Make the guest aware of specials or featured products.
• Deliver rolled, clean silverware to each table.
• Constantly inspect the dining room to insure tables to be seated are perfectly reset.

General Job Requirements

• Must read, write, and communicate in English as it relates to the job and to the safety regulations.
• Must be able to perform all job functions safely.
• Must meet the company performance standards for the job.
• Must participate in company orientation and training.
• Must be able to follow instructions.
• Must be able to use, or learn to use, the equipment and tools used to perform the job.

Specific Job Skills And Qualifications

• High School Diploma or equivalent.
• Food Service background / experience preferred.
• Must have excellent people skills.
• Must have basic math skills.
• Must be able to stand and walk for extended period.
• Must know safety information regarding all materials used within the scope of the work.