Crew

What You’ll Do

• Aid in the preparation of pizza pies topped with various ingredients.
• Clean and maintain kitchen equipment to ensure a hygienic work environment.
• Engage positively with guests, contributing to a welcoming atmosphere.
• Perform other duties as assigned.

Who We Are Looking For

• Cook - Someone who enjoys staying busy and working with their hands, ready to be the foundation of the makeline, where toppings are piled high.
• Cashier - An individual who strives to exceed expectations, ensuring a smile on every guest’s face, and excels in setting positive first impressions.
• Dough Master - A person dedicated to producing consistent, high-quality products, aiming to offer the best dough in town.

Things To Keep In Mind

• A high school diploma or GED is preferred but not mandatory.
• Attendance is crucial as you play a vital role in our team.
• You may need to operate equipment requiring a valid driver’s license.
• Basic math and communication skills are essential.
• Occasionally lifting up to 50 pounds may be required.