Crew
Tuition Assistance
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Free food (yes, really FREE)
Benefits
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
- A friendly, enthusiastic attitude
- Passion for helping and serving others (both customers and team members)
- Desire to learn how to cook (a lot)
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Base pay range: $16.75–17.75
Actual base pay may vary depending on skill level, experience and/or education.
About the Role
We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
Responsibilities
- Prepare real food by hand every day in our restaurants
- No freezers, microwaves or can openers to be found
- Train crew members to feel confident working at any station – grill, cashier, prep, salsa and expo
- Create the friendly atmosphere that our customers expect and enjoy
Requirements
- At least 16 years old
- Ability to communicate in the primary language(s) of the work location
Qualifications
Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew.
Skills
- A friendly, enthusiastic attitude
- Passion for helping and serving others (both customers and team members)
- Desire to learn how to cook (a lot)
Benefits
Visit https://jobs.chipotle.com/benefits for more details.
Schedule
Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.