Cremeria Lead ELR

About the role

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

The Cremeria Lead's role is to assist and support the Cremeria Department -- by providing a high level of customer service and practice safe food handling procedures.

Responsibilities

• Ensures cremeria products are sliced and available.
• Product pricing.
• Ensures product's quality, protections, accuracy, and proper rotation in coolers.
• Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements.
• Ensures great customer service.
• Keeps cremeria displays clean and presentable.
• Stores cleaning supplies properly.
• Advertising department products.
• Responsible for receiving, unloading, stocking, filling, and rotating merchandise.
• Verifies cases, coolers, and refrigerators temperatures.
• Department's personnel weekly schedules.
• Supervises department's personnel.
• Completes department's checklist every 4 hours.
• Responsible for product orders and inventory.
• Other duties as assigned.

Requirements

• High School Diploma or GED Equivalent
• 1+ years meat department experience

Physical Demands and Work Conditions

• Regularly required to sit, stand, and use hands to handle objects, tools, or controls.
• Vision abilities include close vision and ability to adjust focus.
• Work environment typical of an office and retail store; noise level ranges from quiet to loud.
• Heavy work: exerting up to 100 pounds of force occasionally, up to 50 pounds frequently, and up to 20 pounds constantly to move objects.
• Subject to inside environmental conditions: protection from weather but not necessarily from temperature changes.
• Walk and work in freezer and refrigerator cooler as needed throughout the day.
• Some requirements may be modified to accommodate individuals with disabilities.