Craft Brunch Bartender

About the role

Welcome to Sabio on Main, where we believe that every sip tells a story. As a bartender at Sabio on Main, you'll be part of a dynamic team dedicated to crafting exceptional experiences for our guests. Your role involves welcoming customers, reading and listening to their preferences, making recommendations, and taking drink orders. You'll also be responsible for selecting and mixing ingredients, garnishing glasses, and serving beverages. Ensuring customer satisfaction and adhering to food safety regulations are key responsibilities.

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Requirements

• Minimum 2 years bartending experience.
• Serving knowledge is desired.
• Coke knowledge required.
• Food Handler Card/Servsafe Certification.
• Mets state minimum age to serve alcohol.

Qualifications

• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Skills

• Classic cocktail knowledge.

Benefits

• Pay based on experience plus tips and tip-outs from service staff.
• Employer subsidized health care for full time workers after 90 days of employment.

Pay

Pay is based on experience plus tips and tip-outs from service staff.

Schedule

Availability to work weekend mornings from 9am to 3:30pm.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Company Information

Sabio on Main is a Bay Area Best 50 restaurant located in downtown Pleasanton. Chef Francis Hogan crafts seasonal California dishes using ingredients from local farm and ranch partners. Our wine list is ranked by Wine Spectator as one of the best in the country, and our cocktail program has received top honors at an Alameda County Craft Cocktail competition. The Sabio team delivers the best culinary, beverage and service experience in the area. We are serious about our craft, but we have fun and enjoy the ride.