Cow Creek Lead Steward

About the role

Responsible for overseeing activities of non-cooking kitchen staff during shift. Transport and clean cooking utensils and service-ware in order to provide cooks, bus-persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

Responsibilities

• Oversee activities of non-cooking kitchen staff during shift
• Ensure a safe and professional environment and monitor use of chemicals
• Inspect kitchen, storeroom and associated culinary traffic areas to ensure they are neat, clean and orderly, and to ensure sufficient supplies are on hand
• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
• Quickly wash all ware and replace in storage areas as designated
• Follow procedures that are in place for the safe operation of the hot water washer machine

Requirements

• High School Diploma or GED Certificate preferred
• 1 year experience working in similar position required
• Prior hospitality experience preferred
• Experience and knowledgeable in MSDS Guidelines required
• Must be able to read and comprehend written instructions
• Ability to handle multiple priorities and tasks at once in a fast paced environment
• Excellent organizational, verbal, interpersonal, and customer relations skills
• Must be able to obtain a Class I Gaming License
• Valid and current Food Handler Certificate or ServSafe card

Benefits

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)