Counter Attendant
Luby's Restaurant Company · Conroe, TX · 26 mo ago
ManufacturingFull-time
About the role
We are looking for team members that enjoy and thrive in a fast-paced, high-energy environment. As a Counter Attendant, you get to greet Guests as they enter the cafeteria and make them feel welcome. As a Counter Attendant, you get to serve great, made from scratch food, provide efficient and friendly service while helping Guests make decisions and choices about their order. You are also responsible for keeping the food hot and fresh and maintaining all products on the counter.
Responsibilities
- Greet Guests as they enter the cafeteria and make them feel welcome.
- Serve great, made from scratch food, providing efficient and friendly service.
- Help Guests make decisions and choices about their order.
- Keep the food hot and fresh and maintain all products on the counter.
Requirements
- Previous experience is preferred, but is not required - we will train you!
- Must be at least 16 years of age.
- Must have good organizational skills.
- Open to varied work schedules and hours depending on the restaurant’s needs.
- Must be able to lift, push, pull, or carry heavy objects up to 25 pounds.
- Must be able to stand for several hours and walk for long periods of time.
- Must be a team player.
- Must possess excellent customer service skills.
Qualifications
- Must be able to use to lift, push, pull, or carry heavy objects up to 25 pounds.
- Must be able to stand for several hours and walk for long periods of time.
- Must be a team player.
- Must possess excellent customer service skills.
Skills
- Customer service skills
- Organizational skills
Benefits
- 401(k)
- Half Price Meals
- Optional Dental Plan
- Optional Vision Plan
- Optional Medical Insurance Plan with Life and AD&D Insurance
- Prescription Discounts
- Paid Vacation
- Flexible Schedules
- Competitive Wages
- Paid Training
- Bi-weekly Payday
Pay
Competitive wages based on experience and qualifications.
Schedule
Varying work schedules and hours depending on the restaurant’s needs.