Counter Attendant
Luby's Restaurant Company · Houston, TX · 26 mo ago
ManufacturingFull-time
About the role
We are seeking team members who enjoy working in a dynamic, energetic environment. As a Counter Attendant, your primary responsibilities include greeting guests upon entry, providing them with a warm welcome, serving freshly prepared food, offering efficient and friendly service, assisting guests in making decisions about their orders, and ensuring that all products remain hot and fresh on the counter.
Responsibilities
- Greet guests as they enter the cafeteria and make them feel welcome.
- Serve great, made-from-scratch food.
- Provide efficient and friendly service.
- Help guests make decisions and choices about their order.
- Keep food hot and fresh.
- Maintain all products on the counter.
Requirements
- Previous experience is preferred but not required - training will be provided.
- Must be at least 16 years old.
- Good organizational skills are essential.
- Willingness to work flexible schedules and varying hours.
- Able to lift, push, pull, or carry heavy objects up to 25 pounds.
- Able to stand for extended periods and walk for long distances.
- Team player attitude.
- Excellent customer service skills.
Qualifications
- Must be able to lift, push, pull, or carry heavy objects up to 25 pounds.
- Able to stand for several hours and walk for long periods of time.
- Must be able to work flexible schedules and varying hours.
- Must be a team player.
- Must possess excellent customer service skills.
Skills
- Customer service skills.
- Organizational skills.
- Flexibility with work schedules.
- Ability to lift and move heavy items.
- Standing and walking for long periods.
Benefits
- 401(k) plan.
- Half-price meals for employees.
- Optional dental, vision, and medical insurance plans.
- Life and AD&D insurance.
- Prescription discounts.
- Paid vacation.
- Flexible schedules.
- Competitive wages.
- Bi-weekly payday.
Pay
Competitive wages based on experience and qualifications.
Schedule
Flexible schedules to accommodate restaurant needs.