Corsicana Market - Meat Cutter - Full time

Job Summary

As a Meat Cutter, you'll help provide a well‑stocked and well‑maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Responsibilities

• Cut, trim, and bone meat for display or as ordered by the customer, according to company standards.
• Operate electric grinder, saw, knife sharpener, tenderizer, and slicer.
• Weigh, wrap, and label product packages for counter display; rotate product as needed.
• Rotate product in meat cooler; ensure proper storage practices.
• Use MCS technology to generate production list and track “re‑works”.
• Assist customers with product questions.
• Scan items on Telxon for production.
• Assist in technical areas as needed.
• Clean and sanitize display cases; properly operate and maintain equipment.
• Comply with H‑E‑B food safety and sanitation standards.
• Comply with department SOPs, store operating procedures, and federal/state fresh meat regulations.
• Provide superior customer service and answer customer questions regarding products.

Qualifications

• Age requirement: 18+
• 1+ years of related experience and/or training.
• Working knowledge of product rotation, department/store sanitation, shrink awareness, and MS Outlook (Word, Excel).
• Meat‑cutting skills (saw, grinder).
• Customer service and communication skills.

Education, Licenses & Certifications

• Completion of power jack training.
• Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289.
• Must have completed the meat cutter training and certification within 3 months (external).

Physical Demands & Working Conditions

• Function in a fast‑paced retail environment, performing detailed and precise tasks.
• Work with customers, staying attentive to their needs.
• Lift and carry moderately heavy loads (40–60 lbs).
• Frequently stand, walk, bend, reach, pivot, push/pull with arms, and grasp.
• Frequent exposure to moving mechanical parts, extreme cold, and high‑tech chemicals.
• Occasional exposure to wet and/or humid conditions.
• Time spent on activities: Constantly 5.5+ hours per 8‑hour day; Frequently 2.5–5.5 hours; Occasionally 0–2.5 hours.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.