Corrections Oversight Worker - Anthony Correctional Center

About the role

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. This role involves training workers in methods of performing duties, assigning and coordinating work to promote operational efficiency, ensuring facility sanitation, and maintaining personal safety in compliance with all standards and regulations.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with all Aramark guidelines.
• Participate in the preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and fulfillment of any special dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures, including locking storage areas and securing kitchen tools, equipment, and keys.
• Determine work procedures, prepare work schedules, and sanitation schedules while ensuring adherence by cooks, inmates, and/or food service workers.
• Assist in conducting inventory, properly receiving, and storing food and food-related items; requisition orders as needed for approval.
• Participate in the preparation, storage, and assembly of meals and food items following the Company’s Standard of Operation for food handling and storage.
• Follow HACCP policies and procedures regarding proper food handling.
• Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Physical Demands

• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).

Pay

$15+/hour.

Benefits

• Eligible for a $500 sign-on bonus, paid as $250 after 60 days of continuous employment and $250 after 120 days of continuous employment. To receive each payment, the employee must be actively employed and in good standing, including satisfactory performance and attendance, on the applicable payout date.
• Additional benefits available (not specified in detail).

About Aramark

Aramark serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, Aramark strives to do great things for employees, partners, communities, and the planet. The company believes in equal employment opportunity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

A career at Aramark aims to develop talents, fuel passions, and empower professional growth, helping employees reach their full potential.