Correctional Supervising Cook, CF - Salinas Valley State Prison (SVSP)

About the role

The Correctional Supervising Cook (CF) is responsible for overseeing and training staff and incarcerated workers in the preparation of meals for patients in a correctional health care facility. They also ensure compliance with therapeutic diet requirements and maintain the cleanliness and sanitation of the kitchen.

Responsibilities

• Supervise and train staff and incarcerated workers responsible for meal preparation
• Oversee the preparation and dispensing of therapeutic diets according to physician orders
• Ensure adherence to departmental and institutional policies and procedures
• Supervise cleaning and sanitation of the kitchen facility and equipment
• Maintain order and supervise the conduct of incarcerated workers
• Protect and maintain the safety of persons and property

Requirements

Minimum Qualifications:

• High school diploma or equivalent
• Completion of a culinary arts program or equivalent experience
• At least one year of experience in a correctional facility kitchen
• Ability to read and understand written material
• Ability to communicate effectively both orally and in writing

Qualifications

Preferred Qualifications:

• Experience working in a correctional facility setting
• Knowledge of therapeutic diets and dietary management
• Experience with food safety and sanitation protocols

Skills

N/A

Benefits

N/A

Pay

$4,586.00 - $5,639.00 per Month

Schedule

N/A