Corpus Christi 18 (Spid/Waldron) Deli - Overnight Food Service Rep - Part time

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store products such as salads, sandwiches, and pizzas while maintaining department and food safety and sanitation standards.

Responsibilities

• Cuts, slices, dices, chops, and preps food for recipe preparation in accordance with recipe specifications and SOPs.
• Packages, labels, stocks, and rotates made-in-store products.
• Completes tasks at assigned workstations and assists in multiple food preparation areas.
• Assists in technical areas and with catering orders as needed.
• Performs other duties as required.
• Complies with H-E-B food safety and sanitation standards.
• Properly handles and maintains temperature integrity of all ingredients, products, and equipment.
• Maintains sanitation in food preparation areas.
• Properly operates and maintains equipment.
• Provides internal customer service and assists customers as needed.

The responsibilities and essential functions outlined describe the general nature and level of work but are not exhaustive. Duties may be modified based on business needs.

Requirements

• Must be 18 years or older.
• Experience in food preparation and equipment (preferred).
• Related experience (preferred).
• Culinary knowledge and understanding of nutritional values and ingredients.
• Strong communication and interpersonal skills.
• Ability to read and write.
• Ability to execute high-volume production.
• Ability to keep open availability for rotating shifts, including frequent evenings, weekends, and holidays.
• Ability to work in a fast-paced environment.

Qualifications

• High school diploma or GED (or equivalent).
• Culinary certification or equivalent combination of culinary training and work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment with extended hours and rotating schedules.
• Constantly stand, walk, reach at waist, and grasp.
• Frequently exposed to fumes, airborne particles, and toxic or caustic materials.
• Occasionally walk, reach overhead, at shoulder, at knee, or at floor; bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, and perform fine motor movements.
• Occasionally exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Ability to lift 55 lbs and manage in excess of 80 lbs with a team lift.

Measurements for frequency: Constantly (5.5+ hours per 8-hour day), Frequently (2.5–5.5 hours per 8-hour day), Occasionally (0–2.5 hours per 8-hour day). Partners must never lift beyond their safe limit and should ask for assistance when needed.