Corpus Christi 04 (Staples/Saratoga) True TX BBQ - Line Cook - Part time

Responsibilities

As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

• Food Service: Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Masters recipe preparation, including daily production to account for raw material variations and customer demand
• Prepares, packages, and plates fresh product
• Food Safety / Sanitation: Ensures compliance with department store and standard operating procedures
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Customer Service: Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
• Provides superior customer service at all times; provides internal customer service
• Provides detailed knowledge of menu items, ingredients, prep methods, etc.
• Assists guests as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications

Age Requirement: 18+

Work Experience: 1+ years of experience in commercial foodservice

• Experience in food preparation and equipment
• Knowledge/Skills/Abilities:
  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Strong communication and interpersonal skills
  • Reading and writing skills
  • Technology skills
  • Planning and organizing skills
  • Culinary math skills for recipe conversion
  • Ability to execute high-volume production

Education: High school diploma (or equivalent)

Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience

Physical Demands & Working Conditions: Function in a fast-p