Corpus Christi 04 (Staples/Saratoga) True TX BBQ - Food Production Cook - Part time

About the role

As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Responsibilities

• Food Service: Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs; pre-packages condiments (sauces, dressings) for prepared food items; completes tasks at assigned work station; assists in multiple cooking venues; assists in technical areas, and with catering orders, as needed; performs other duties as assigned.
• Food Safety / Sanitation: Complies with H-E-B food safety and sanitation standards; properly handles / maintains temperature integrity of all ingredients, product, and equipment operation; maintains sanitation in food preparation areas; properly handles, operates, and maintains equipment; performs as a team member to help ensure a safe, clean, productive operation.
• Customer Service: Provides internal customer service; assists guests as needed.

Qualifications

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred)
• Preferred Related experience (preferred)
• Preferred Knowledge/Skills/Abilities:
  • Culinary knowledge (required)
  • Understanding of nutritional values and ingredients (required)
  • Communication and interpersonal skills (required)
  • Reading and writing skills (required)
  • Ability to execute high-volume production (required)
  • Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays (required)
• Education: HS Diploma or GED (or equivalent) (required)
• Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience (preferred)
• Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Work extended hours and/or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Constantly stand, reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
  • Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5-5.5 hours per 8-hour day; Occasionally: 0-2.5 hours per 8-hour day
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and/or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.