Corporate Chef

Role Overview

The Corporate Chef- Non-Commercial Accounts is responsible for developing and executing culinary strategies for key market segments, including Sports & Entertainment, Business & Industry, Healthcare, Distributors, and College & University sectors.

Key Responsibilities

• Translate market food trends into innovative recipes and concepts to enhance the product portfolio.
• Collaborate with Sales, Marketing, and Innovation teams to support product development and customer engagement.
• Lead culinary sessions, provide on-site consultations, and develop menu concepts to meet customer needs.
• Build and maintain relationships with key accounts, offering culinary training, tastings, and demonstrations.
• Support product launches with USPs, participate in trade shows, and lead industry activations.
• Mentor junior chefs, manage internal/external kitchens, and deliver engaging presentations.
• Utilize corporate resources and participate in professional networks to share insights and trends.

Qualifications & Skills

• 5-7 years in food service, with 2-3 years supporting customer engagement in a corporate culinary role.
• Degree in culinary arts or equivalent experience in food service channels.
• Strong knowledge of food trends, ingredients, cooking techniques, and manufacturing processes.
• Excellent communication, presentation, and relationship-building skills.
• Proficiency in Microsoft Office Suite.
• Passion for culinary innovation and continuous learning.