Corporate Chef
Electrolux Professional Group · Mississippi, United States · 2 wk ago
ManagementVolunteer
Key Responsibilities
- Oversight of culinary applications and training
- Facility operations management
- Development of culinary internship program
- Field culinary and sales support
- Creation of demo kits, training modules, and video libraries
- Leadership of culinary activities including webinars, in-person events, and collaborations
- Supporting product development by translating operational needs into product solutions
- Monthly reporting on activities
- Management of budgets and resources
- Representation of the brand through trade shows, meetings, and direct engagement with influencers and customers
Requirements
A deep understanding of end-user challenges is essential.
Qualifications
- Proven leadership experience in a high-volume kitchen environment
- Experience in culinary education and training programs
- Strong communication and presentation skills
- Ability to translate product capabilities into compelling demonstrations
- Understanding of real-world kitchen challenges
- Experience in product development and innovation
- Ability to work independently and as part of a team
Skills
- Culinary expertise
- Effective communication and presentation skills
- Ability to translate product capabilities into compelling demonstrations
- Strong understanding of real-world kitchen challenges
- Experience in product development and innovation
Benefits
Details not specified.
Pay
Details not specified.
Schedule
Details not specified.