Coordinator, QA
About the role
Barry Callebaut is a global organization committed to growth, sustainability, and excellence in the chocolate industry. As a leading manufacturer, we are dedicated to providing high-quality products and services while fostering a culture of continuous learning and respect for our employees.
We seek a passionate and experienced Coordinator, QA to join our team. The ideal candidate will have a strong background in Quality Assurance and Food Safety, with a focus on implementing and maintaining quality standards across various regulatory frameworks.
Key responsibilities
- FSSC 22000 implementation
- Handling of religious & sustainability audits
- Draft, review and implement food safety standards (including HACCP)
- Lead projects to improve food safety standards
- Participate in Plant Projects
- Handling of customer audits
- Ensure implementation of customer requirements
About you
- 2-3+ years of experience in Quality Assurance and Food Safety in a local, international food, pharmaceutical or feed company
- Experience in auditing
- Project Management
- Knowledge of Food Safety management, HACCP management, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, Pest Control etc), GFSI certification schemes (BRC, FSSC 22000).
What you can expect from Barry Callebaut
- Competitive salary and comprehensive benefits package
- Environment that welcomes workplace flexibility
- An atmosphere where diversity is embraced, and inclusivity is second nature
- Ability to grow personally and professionally within an organization that values development and internal career growth
Pay
Competitive salary and comprehensive benefits package
Schedule
Flexible work schedule
Benefits
Comprehensive benefits package including health insurance, retirement plans, and paid time off
Skills
- Quality Assurance and Food Safety
- Auditing
- Project Management
- Food Safety management, HACCP management, GMPs
- GFSI certification schemes (BRC, FSSC 22000)
Qualifications
- 2-3+ years of experience in Quality Assurance and Food Safety in a local, international food, pharmaceutical or feed company
- Experience in auditing
- Project Management
- Knowledge of Food Safety management, HACCP management, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, Pest Control etc), GFSI certification schemes (BRC, FSSC 22000).
Benefits
- Environment that welcomes workplace flexibility
- An atmosphere where diversity is embraced, and inclusivity is second nature
- Ability to grow personally and professionally within an organization that values development and internal career growth
Schedule
Flexible work schedule
Pay
Competitive salary and comprehensive benefits package