Coordinator - Food as Medicine Program-PT

Job Summary

The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being. The system strives to become as good at preventing disease as it is at treating it.

Qualifications

• Bachelor’s Degree in health- or human services related field OR Associate degree in Dietetic Technology or other food- or health-related field with 2 years of experience in a food service or nutrition-related role in a clinical, health promotion, or educational setting
• Moves a minimum of 100 pounds occasionally
• Must have access to reliable transportation to travel to other locations within The MetroHealth System based on operational needs
• Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds
• Physical requirements include sitting, standing, stooping, bending, and ambulating intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents. Ability to push/pull/lift 100 pounds. Requires some exposure to chemicals and cleaning products. Requires exposure to warm and cold temperatures.