Coord, Quality Control
Vistar · Whitestown, IN · 3 wk ago
Quality Assurance$18–$24/hrFull-time
About the role
Green Rabbit is a leading e‑commerce grocery distributor specializing in cold chain solutions delivered directly to customers’ doors. Part of VISTAR, a subsidiary of Performance Food Group Company, the position is based at the Whitestown, Indiana facility and works a 2nd shift schedule (Monday‑Thursday 12:00 pm‑8:30 pm, Friday 10:00 am‑6:30 pm).
Responsibilities
- Check quality of designated product and take daily inventory on produce.
- Remove spoiled, short‑dated product from inventory and repack full cases into smaller quantities.
- Perform quality checks of all produce pick locations.
- Identify and pull for dump or salvage any produce with decay or that does not meet shipping requirements.
- Report dumps or salvage to Inventory Control.
- Communicate and interact professionally with customers, vendors, and co‑workers, ensuring questions are answered accurately and promptly.
- Function as a team member, performing any assigned duty to best serve the company.
- Work efficiently to reduce spoilage and contribute to profit margin, coordinating closely with the cooler Receiving Department on perishable items.
- Determine quality of returned products and collaborate with the Returns Clerk on assessment.
- Ensure poor quality product is removed before customer purchase and maintain proper rotation and quality of produce daily.
- Break/repack full cases into smaller cases in a timely, efficient manner to minimize spoilage and lost inventory.
- Monitor dating issues on designated products daily and remove any short‑dated or bad items from inventory.
- Maintain current inventory counts.
- Perform other related duties as assigned.
Requirements
- High School Diploma/GED or equivalent.
- 6‑12 months of procurement, warehouse, and/or administrative experience in a related area.
Benefits
- Day 1 Health & Wellness Benefits
- Employee Stock Purchase Plan
- 401K Employer Matching
- Education Assistance
- Paid Time Off
- Growth opportunities supporting America’s food distribution system
- Safe and inclusive working environment with a culture of rewards, recognition, and respect
Pay
Starting rate: $18‑$24 per hour (depends on experience)
Schedule
Monday‑Thursday: 12:00 pm – 8:30 pm; Friday: 10:00 am – 6:30 pm