Cooks, Prep Cooks, Bartender

CHAAK is a Michelin-awarded Mayan + Yucatecan restaurant in Old Town Tustin seeking experienced applicants to join our team. We are hiring full- and part-time Cooks, Prep Cooks, and Bartenders.

About the role

We are looking for highly organized, detail-oriented individuals who take pride in precision and prep, and who are passionate about crafting thoughtful, elevated cocktails and dishes. Strong prep skills, the ability to work efficiently in a fast-paced environment, and a deep appreciation for guest experience are essential.

Bartender responsibilities & qualifications

• 3+ years of bartending experience
• Craft thoughtful, elevated cocktails using unique spirits, house-made syrups, and fresh, seasonal ingredients
• Strong prep skills: batching, juicing, and ingredient management
• Work efficiently in a fast-paced, dynamic environment with a focus on consistency and presentation
• Confidently interact with guests and guide them through our distinctive beverage program
• Collaborate clearly with both front and back of house

Cook / Prep Cook responsibilities & qualifications

• Experience in high-volume, busy environments and upscale dining, particularly Mexican cuisine
• Self-motivated team player with a dedication to excellent service
• Scratch cooking experience
• Strong time management, communication skills, and positive attitude
• Reliable and responsible; must be available mornings and weekends

Key qualifications (all roles)

• Minimum 3 years of professional kitchen experience, with leadership or supervisory roles preferred
• Invested, heartfelt leadership: must care deeply about your work and inspire the team
• Self-motivated, taking initiative and driven to grow with us long-term
• Precision and speed: able to follow recipes exactly while working quickly and efficiently
• Strong math skills for managing inventory accurately
• Excellent communication and teamwork, fostering a positive and cohesive team environment
• Reliable and focused; daily dependability is a must

Responsibilities

• Lead the kitchen line during service, ensuring efficiency and quality
• Oversee prep, execution, and plating of dishes, maintaining consistency
• Train and mentor junior kitchen staff, fostering a culture of teamwork and growth
• Collaborate with the Head Chef to create seasonal specials and menu innovations
• Ensure the highest standards of food safety, cleanliness, and organization in the kitchen
• Inventory management: accept and organize deliveries, put food away, and maintain a clean and organized kitchen
• Follow a detailed prep plan and ensure pars are set and maintained
• Maintain the exact flavors and quality that make CHAAK Kitchen unique
• Work closely with the FOH and kitchen teams to create a collaborative, positive, and high-performing atmosphere

Benefits

• Benefits for full-time employees
• Opportunity to grow with an amazing team and restaurant
• Supportive work environment where hard work truly pays off
• Chance to be a key part of an award-winning restaurant