Cooks (Part Time)

About the role

Do you love a challenge? Are you a customer service champion who understands that a great first impression is essential for customer satisfaction? If so we want to meet you! At Cypress Pointe Health & Wellness, our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepare and serve all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepare or direct the preparation of all food served, following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determine amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment