Cooks / Chefs
This position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.
About the role
Work alongside other talented culinary professionals to compose and prepare scratch-made dishes. Our menus change daily, fostering creativity—whether it's a riff on an old favorite or something entirely new. Epic is committed to providing healthy, sustainable options, offering the opportunity to reinvent traditional dishes or create something brand new. You'll experience variety, moving between venues and working with different people, equipment, and ingredients, including catered events. You'll have ownership and autonomy, taking dishes from start to finish while ensuring they are delicious and beautifully presented.
Pay
Competitive pay starting at $25.00/hour, with eligibility for annual raises and bonuses.
Schedule
Daytime Monday-Friday hours (typically 7am - 3pm).
Benefits
- Zero co-pay health insurance, dental, and vision
- Generous paid time off
- Stock grants and merit-based compensation
- After five years, a four-week paid sabbatical anywhere in the world
- Restaurant-quality meals on campus for just a few dollars
Location
Live affordably in Madison, Wisconsin, the second fastest-growing market for tech talent in the U.S. Madison is known for its green spaces, affordability, and vibrant community, surrounded by water and recognized for its fitness culture and opportunities for young professionals. Epic’s uniquely themed campus is designed to enhance productivity and creativity, with spaces for work and relaxation.
Requirements
- 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
- Fine dining or large-volume experience is a plus
- Eligible to work in the U.S. without sponsorship
- Live within 45 minutes of Epic's campus in Verona, WI, or be willing to relocate
- COVID-19 vaccination