Cooks

About the role

Whether you're a seasoned cooking professional or just starting your culinary journey, we welcome individuals who are passionate about food and eager to create memorable dishes. As part of the Del Taco team, you'll be instrumental in preparing mouthwatering meals that make our patrons return time and again.

Key Responsibilities

• Food Preparation: Execute daily kitchen operations by preparing and cooking a variety of menu items with precision and flair
• Ingredient Management: Ensure high-quality ingredients are properly stored and utilized efficiently to minimize waste
• Collaboration: Work closely with kitchen staff and management to coordinate meal prep and ensure timely delivery of dishes that exceed guest expectations
• Cleanliness & Safety: Maintain a clean, organized workspace while adhering to all food safety and sanitation standards
• Menu Creativity: Participate in menu development, bringing fresh ideas and innovations to the table that reflect culinary trends and our guests' preferences

Requirements

• Experience: Previous kitchen experience is preferred, but we are open to training motivated individuals
• Culinary Passion: A genuine enthusiasm for cooking and a desire to learn and improve culinary skills
• Team Player: Ability to work collaboratively in a fast-paced environment while maintaining a positive attitude
• Attention to Detail: Commitment to food quality and presentation standards
• Flexibility: Willingness to work varied shifts, including nights, weekends, and holidays as needed

Benefits

Weekly Pay
401k Growth Opportunities