Cooks

Tasks

• Prepare menu items for lunch, dinner, holiday events, and special events
• Follow recipes and ensure accuracy, consistency, and timely execution
• Maintain a clean and organized workstation and uphold safe food-handling practices
• Work carving stations, buffet lines, and service displays as needed
• Support a strong, team-focused kitchen environment

Requirements

• Culinary experience in a fast-paced kitchen
• Experience in fine dining, buffets, grill stations, or display cooking preferred
• Strong work ethic, communication skills, and attention to detail
• Able to thrive in a fast-paced, team-driven kitchen

Compensation & Perks

• Competitive pay based on experience
• Full benefits package including medical, dental, vision, STD/LTD, and 401(k) with generous match
• Free staff meals
• Employee discount program
• Free golf on Mondays
• Gym membership reimbursement

About the Role

Founded in 1898, Baltimore Country Club is one of the top 50 clubs in the nation and a five-time Best Place to Work winner. We value great people, great food, and doing what's right.

Benefits

We offer a competitive pay structure, full benefits package including medical, dental, vision, STD/LTD, and 401(k) with generous match, free staff meals, employee discount program, free golf on Mondays, and gym membership reimbursement.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by law.