Cook—Brewtop Social- SeaTac Airport-Temporary

Key Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitized workstation in compliance with all health, safety, and airport regulations.
• Execute food preparation tasks, including chopping, measuring, portioning, and batch cooking.
• Ensure proper use, handling, and storage of food items to maintain freshness and prevent waste.
• Work efficiently in a high-volume, fast-paced environment while meeting quality and timing expectations.
• Communicate effectively with kitchen and front-of-house staff to support smooth operations.
• Follow all company and airport safety protocols, including equipment use, temperature control, and PPE requirements.
• Assist with opening, closing, and daily prep lists to ensure operational readiness throughout shifts.
• Support team members as needed to maintain a collaborative and productive kitchen environment.
• Perform other duties as assigned.

Qualifications, Education And Previous Experience

• Previous cooking experience in a restaurant or high-volume kitchen preferred.
• Basic knowledge of culinary techniques, including prepping ingredients, grilling, sautéing, frying, and food handling.
• Strong understanding of food safety, sanitation practices, and temperature control.
• Ability to work efficiently in a fast-paced, high-volume environment, especially during peak airport traffic.
• Reliable, punctual, and able to work full-time, including early mornings, evenings, weekends, and holidays as required in an airport setting.
• Ability to stand, lift, bend, and carry items (up to 40 lbs) throughout the shift.
• Strong teamwork and communication skills to collaborate with kitchen staff and support smooth operations.
• Must be able to pass airport background check and badging requirements - 10-year FBI background check.
• High school diploma or general education degree (GED) required.

Skills

• Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
• Ability to read and comprehend simple instructions, short correspondence, and basic operational documents.
• Ability to effectively communicate information individually and in small group settings with customers and coworkers.
• Ability to understand and communicate in the English language, both written and verbal; English proficiency is required for safety, communication, and operational purposes.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
• Reasoning ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands

• Regularly required to stand during 6-8hr shift.
• Frequent immersion of hands in water and other cleaning agents.
• Must be able to work in various hot and cold temperatures.