Cook - YMCA of the Ozarks

About the role

Deliver programming and other member services that meets the needs of the community and fulfill YMCA objectives.

Responsibilities

• Coordinates use of facilities for program activities and events.
• Ensures proper maintenance and upkeep of all Ozarks facilities.
• Implements and ensures a high level of standards and safety in all programs and activities.
• Handle multiple tasks simultaneously.
• Proper completion of documentation where required.
• In all things be sure to keep the guests experience at the forefront of every duty completed.
• Assists in the set up of all food service aisles.
• Setup, maintain, stock, clean and breakdown beverage stations.
• Assist or complete the stocking of all plate and flatware at all serving stations in the dining room.
• Complete all cleaning and restocking as assigned.
• Assist in the setup and breakdown of any catering event as assigned.
• Follow all policies and procedures of the YMCA of the Ozarks Food Service Department.
• Performs all other duties as assigned.