Cook with Security Clearance

Responsibilities

• Prepares and cooks to order foods requiring short and longer preparation time.
• Prepares food and serves customers at an a la carte station or may operate a grill station.
• Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food requested by customer and prepares and cooks food according to instructions.
• Always provides the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

Requirements

• High School diploma, GED or equivalent experience.
• 3 or more years of related work experience.
• Certifications: ServSafe Preferred

Clearance

TS/SCI

Benefits

Intrepid Acquisition Holdings, LLC. is an Equal Opportunity Employer, including disability/vets.