Cook/Housekeeper

Key Responsibilities

• Maintaining Professionalism and Punctuality
• Taking Ownership/ Accountability
• Being Flexible
• Adhering to policies, procedures and regulations
• Using effective communication skills & time management skills
• Being a member of a highly effective team
• Ensuring maintenance upkeep and safety based on facility/ program structure
• Completing mandatory trainings based on the program and position as well as applying skills
• Ensuring health, wellness and safety
• Understanding when to contact an administrator for support
• Building Positive relationships
• Cooking and preparing meals according to dietary needs
• Sweeping and mopping floors
• Dusting furniture and other fixtures
• Vacuuming carpets and area rugs
• Cleaning kitchen appliances/refrigerator
• Cleaning and organizing kitchen cabinets
• Discarding expired foods
• Emptying trash receptacle/bags
• Other cleaning responsibilities if the need arises

Requirements

• Work or life experience with intellectual/developmental disabilities is a plus
• Tuberculosis test mandatory for most positions
• Exceptional interpersonal, problem solving and communication skills
• Willing to take initiative
• Highly flexible personality type

Qualifications

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or status as a Vietnam or disabled veteran.

Skills

N/A

Benefits

N/A

Pay

$17.50/hour to $17.50/hour

Schedule

Full time; Split between two floors

Monday through Friday; 11am - 7pm