Cook - Warrior Eatery

About the role

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bangor - Warrior Eatery.

Responsibilities

• Grill or fry items such as pancakes, hamburgers, hot dogs, bacon, eggs, and sausage, monitoring cooking, turning as required, regulating temperature, and removing when done.
• Measure and weigh ingredients according to recipes or instructions for salads, desserts, juices, fruit trays, etc.
• Prepare toast, salads, salad dressing, sandwiches, vegetables, and fruits for serving.
• Place cooked food in serving dishes in steam carts and food trucks.
• Wash and clean kitchen equipment and work area; keep refrigerators, grills, equipment and working area clean.
• May assist in inventory taking.
• Perform other related duties as assigned.

Requirements

• Must be 18 years old or older.
• Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing, walking, reaching and occasionally lifting up to 45 pounds.
• Successful completion of National Agency Background (NACI) Check required.
• Requires irregular working hours which may include early shift, late shift, evenings, weekends and holidays.
• Incumbent must have or be able to obtain a Food Handlers Certificate.

Qualifications

• Ability to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes.
• Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
• Concentration required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
• Simple arithmetic and the ability to read instructions required.
• Working knowledge of common sanitation procedures to prevent contamination.
• Ability to use simple kitchen equipment and common kitchen utensils.
• Knowledge of the operation of bake ovens, holding ovens and pizza makers.
• Ability to relate inventory levels to purchasing requirements; understand food storage and sanitation requirements.
• Ability to follow recipes and combine ingredients for pizza, salads and other menu items.

Education

There is no minimum education requirement for this position.