Cook - Vip Lounge

Responsibilities

• Aids the Sous Chef and Cook in maintaining quality and portion control of food.
• Maintains flexibility and ability to work in various kitchen areas.
• Promotes positive customer relations and handles guest complaints.
• Assists other line employees with their daily responsibilities.
• Prepares production according to established standards set by the Restaurant Chef.
• Safeguards proper labeling, storage temperature, and environment requirements.
• Strives to minimize overproduction and over-purchasing.
• Maintains quality inventory control of production.
• Ensures production and storage areas comply with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Work Environment

• Faced-paced work environment with excessive noise.
• May require working on the Casino Floor, potentially exposed to second-hand smoke and excessive noise.
• Must frequently lift and/or move up to 50 pounds.
• Specific vision abilities required include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.