Jobs · Management · Georgia

Cook - Village Kitchen

Kennesaw State University · Kennesaw, GA · 1 wk ago
On-siteManagement$15–$16.5/hrFull-time

About Us

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Do you want to cultivate an inclusive environment that encourages free expression and civil discourse? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU!

Location

Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Job Summary

Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety standards. Based on business need and as directed by the leader, may work in front or back of house operations.

Responsibilities

  • Cleans and preps fresh produce
  • Preps and properly cooks raw ingredients for use following proper food handling and safety guidelines
  • Gathers, weighs, measures, and assembles all ingredients for recipes
  • Reads and follows recipes
  • Ensures food quality through tasting
  • Constructs food items per guidelines
  • Sets up workstations with all needed ingredients and cooking equipment
  • Determines amount and type of food and supplies required for food preparation
  • Completes food temperature checks before service and as needed per established guidelines
  • Maintains daily production records
  • Maintains and operates equipment according to approved safety standards
  • Stores food properly and safely, following established guidelines marking the date and item, etc.
  • At the direction of leadership, acts as a lead in the absence of the lead role

Required Qualifications

  • Educational Requirements: High school diploma or equivalent
  • Other Required Qualifications: ServSafe certified or obtains certification within twelve (12) months of hire
  • Required Experience: One (1) year of experience working in food handling at a retail, food service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program.

Preferred Qualifications

  • Preferred Educational Qualifications: Culinary degree or certificate from a culinary arts program
  • Preferred Experience: Previous experience working in a food service establishment, restaurant or large-scale production kitchen

Proposed Salary

The salary range for this position is $15.00 to $16.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits

Knowledge, Skills, & Abilities

  • ABILITIES: Must maintain a high degree of personal hygiene, appearance and cleanliness
    Supports food safety and quality control training
    Able to be courteous and dependable
    Able to work with diverse population
    Able to work non-traditional shifts (evenings, nights and/or weekends)
    Able to handle multiple tasks or projects at one time meeting assigned deadlines
  • SKILLS: Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
    Intermediate knife skills
    Basic skills with computer applications and programs associated with the position (i.e., Microsoft Office suite)
    Strong attention to detail and follow up skills
    Strong customer service skills and phone and e-mail etiquette

USG Core Values

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/.

Equal Employment Opportunity

Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community.

Other Information

  • This is not a supervisory position.
  • This position does not have any financial responsibilities.
  • This position will not be required to drive.
  • This role is not considered a position of trust.
  • This position does not require a purchasing card (P-Card).
  • This position will not travel
  • This position does not require security clearance.

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