Cook - University

About the role

We are seeking a Cook responsible for preparing a variety of foods according to standardized recipes and safety guidelines.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Measure and prep ingredients according to recipes.
• Safely operate kitchen equipment.
• Cook using diverse methods (grilling, frying, sautéing, baking, etc.).
• Garnish and portion foods.
• Ensure food safety, proper storage, and sanitation.
• Maintain a positive customer service attitude.

Requirements

• Prior cooking experience.
• Knowledge of food preparation and safety regulations.
• Ability to obtain food safety certification.
• Basic math skills.
• Strong communication skills.
• Physical stamina for lifting, bending, and extended standing.

Skills

• Proficiency with kitchen utensils and equipment.
• Attention to hygiene and sanitation.
• Teamwork and collaboration.

Working conditions

This role may involve physical activity such as lifting, bending, and extended standing. Personal protective equipment (PPE) and uniforms may be required.